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A Manual of manufacturing mmeat quality
پدید آورنده
Compiled at the Leatherhead Food RA by P. N. Church and J. M. Wood
موضوع
Meat--Quality,Meat industry and trade--Quality
رده
TS
1962
.
C49
1991
کتابخانه
Central Library of Campus 1 Technical University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
61112227، 61112854 ، 61113031
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Compiled at the Leatherhead Food RA by P. N. Church and J. M. Wood
Subsequent Statement of Responsibility
author
Title Proper
A Manual of manufacturing mmeat quality
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Elsevier
Date of Publication, Distribution, etc.
1991
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 285 p.: ill.; 29 cm
GENERAL NOTES
Text of Note
ymooT" T. rD fo pihsnamriahc eht rednu noitaicossA hcraeseR dooF daehrehtaeL eht fo lenap stcudorp hsif dna taem eht fo flaheb no daehrehtaeL ta deraperp saw launam sihT "
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Meat--Quality
Entry Element
Meat industry and trade--Quality
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS
1962
.
C49
1991
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
Relator Code
Church, P. N
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Wood, J. M
Entry Element
British Food Manufacturing Industries Research Association
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