Benefits and potential risks of the lactoperoxidase system of raw milk preservation
وضعیت نشر و پخش و غیره
محل نشرو پخش و غیره
Rome
نام ناشر، پخش کننده و غيره
Food and Agriculture Organization of the United Nations : World Health Organization, 2006.
تاریخ نشرو بخش و غیره
2005
مشخصات ظاهری
نام خاص و کميت اثر
xiii, 52 p. 25 cm.
یادداشتهای مربوط به بسته بندی و دسترس بودن اثر
متن يادداشت
مرجع به حساب نمي آيد
یادداشتهای مربوط به کتابنامه ، واژه نامه و نمایه های داخل اثر
متن يادداشت
Includes bibliographical references (p. 37-47).
متن يادداشت
ng
یادداشتهای مربوط به مندرجات
متن يادداشت
Lactoperoxidase is an enzyme that is naturally present in milk. The activation of the lactoperoxidase in the presence of hydrogen peroxide and thiocyanate, both of which are naturally present in milk, has a bacteriostatic effect on raw milk and effectively extends the shelf life of raw milk for 7-8 hours under ambient temperatures of around 30C or longer at lower temperatures. Such an extension of the shelf-life particularly under warm ambient conditions can allow adequate time for the milk to be transported from the collection point to a processing centre without refrigeration. FAO and WHO convened a technical meeting to review the most recent scientific information on the risks and benefits of the lactoperoxidase system, and its application to international trade. This report provides the output of the meeting including a summary report of the most recent information on the topic, and the discussions and recommendations of the technical meeting.
عنوانهای گونه گون دیگر
عنوان گونه گون
report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005 ; [report coordinated by Anthony Bennett ... [et al.] ; edited by James Edge]
موضوع (اسم عام یاعبارت اسمی عام)
عنصر شناسه ای
Dairy processing
عنصر شناسه ای
Food- Preservation
عنصر شناسه ای
Peroxidase
عنصر شناسه ای
Milk- Microbiology
عنصر شناسه ای
SF250.5.B45 2006
رده بندی کنگره
شماره رده
SF
250
.
5
.
B42
2006
نام شخص به منزله سر شناسه - (مسئولیت معنوی درجه اول )
عنصر شناسه اي
مولف
نام شخص - ( مسئولیت معنوی درجه دوم )
عنصر شناسه اي
World Health Organization.
عنصر شناسه اي
Bennett, Anthony.
عنصر شناسه اي
Edge, James.
عنصر شناسه اي
Food and Agriculture Organization of the United Nations.