رایانامه :
تعداد ۹۵۹۶ پاسخ یافت شد.
921. Fluid power systems :theory, worked examples and problems
Author: Goodwin, Alfred Bernard
Library: Library and Documentation Center of Iranian Research Organization for Science and Technology (Tehran)
Subject: $AFluid power technology
Classification :
TJ
843
.
G595
922. Food additives tables :classes I-IV
Author:
Library: Library and Documentation Center of Iranian Research Organization for Science and Technology (Tehran)
Subject: $AFood additives - Tables
Classification :
TX
553
.
A3
F65
923. Food and beverage mycology
Author:
Library: Library and Documentation Center of Iranian Research Organization for Science and Technology (Tehran)
Subject: $AFood - Microbiology,$ABeverages - Microbiology,$AMycology
Classification :
QR
115
.
F63
1987
924. Food and nutrition in the Middle East, 1970-1986 :an annotated bibliography
Author: Harrison, Gail G.
Library: Library and Documentation Center of Iranian Research Organization for Science and Technology (Tehran)
Subject: $ANutrition - Middle East - Bibliography,$ADiet - Middle East - Bibliography
Classification :
Z
5776
.
N8
H37
1988
925. Food chemicals codex
Author:
Library: Library and Documentation Center of Iranian Research Organization for Science and Technology (Tehran)
Subject: $AFood additives$BStandards -- United States,$AFood additives$BAnalysis
Classification :
TP
455
.
F66
1981
926. Food engineering data handbook
Author: Hayes, George D.
Library: Library and Documentation Center of Iranian Research Organization for Science and Technology (Tehran)
Subject: $AFood industry and trade$BHandbooks, manuals, etc
Classification :
TP
370
.
4
.
H39
1987
927. Food irradiation
Author: Urbain, Walter M.
Library: Library and Documentation Center of Iranian Research Organization for Science and Technology (Tehran)
Subject: $ARadiation preservation of food
Classification :
TP
371
.
8
.
U73
1986
928. Food microbiology
Author:
Library: Library and Documentation Center of Iranian Research Organization for Science and Technology (Tehran)
Subject: $AFood - Microbiology
Classification :
QR
115
.
F643
1987
929. Food microbiology
Author: Frazier, William Carroll
Library: Library and Documentation Center of Iranian Research Organization for Science and Technology (Tehran)
Subject: $AFood - Microbiology,$AFood - Preservation
Classification :
QR
115
.
F7
1978
930. Food microbiology
Author:
Library: Library and Documentation Center of Iranian Research Organization for Science and Technology (Tehran)
Subject: $AFood - Microbiology
Classification :
QR
115
.
F66
1983
931. Food packaging and preservation :theory and practice
Author:
Library: Library and Documentation Center of Iranian Research Organization for Science and Technology (Tehran)
Subject: $AFood - Packaging - Congresses,$AFood - Preservation - Congresses
Classification :
TP
374
.
F65
1986
932. Food processing industries :bakery, confectionery & food products industries
Author: Chand, Suresh
Library: Library and Documentation Center of Iranian Research Organization for Science and Technology (Tehran)
Subject: $AFood industry and trade,$AConfectionery
Classification :
TX
651
.
C43
933. Food processing operations :their management, machines, materials, and methods
Author: Joslyn, Maynard Alexander
Library: Library and Documentation Center of Iranian Research Organization for Science and Technology (Tehran)
Subject: $AFood industry and trade
Classification :
TP
370
.
J64
934. Food processing technology :principles and practice
Author: Fellows, P. )Peter(
Library: Library and Documentation Center of Iranian Research Organization for Science and Technology (Tehran)
Subject: $AFood industry and trade
Classification :
TP
370
.
F45
1988
935. Food products formulary
Author:
Library: Library and Documentation Center of Iranian Research Organization for Science and Technology (Tehran)
Subject: $AFood industry and trade - Handbooks, manuls, etc
Classification :
TP
370
.
4
.
F66
936. Food proteins
Author:
Library: Library and Documentation Center of Iranian Research Organization for Science and Technology (Tehran)
Subject: $AFood - Protein content - Congresses
Classification :
TX
553
.
P7
F65
1982
937. Food science
Author: Potter, Norman N.
Library: Library and Documentation Center of Iranian Research Organization for Science and Technology (Tehran)
Subject: $AFood industry & trade
Classification :
TP
370
.
P58
1978
938. Foodborn & Waterborn diseases
Author: Tartakow, I. Jackson
Library: Library and Documentation Center of Iranian Research Organization for Science and Technology (Tehran)
Subject: $AFood poisoning,$AWaterborn infection,$AEpidemiology
Classification :
RA
601
.
T34
939. Forage crops
Author: Miller, Darrell A.
Library: Library and Documentation Center of Iranian Research Organization for Science and Technology (Tehran)
Subject: $AForage plants
Classification :
SB
193
.
M45
1984
940. Forest and crop biotechnology :progress and prospects
Author:
Library: Library and Documentation Center of Iranian Research Organization for Science and Technology (Tehran)
Subject: $APlant biotechnology - Congresses,$ATrees - Biotechnology - Congresses
Classification :
S
494
.
5
.
B563
F67
1988
