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عنوان
Microbiological analysis of red meat, poultry and eggs
پدید آورنده
/ edited by G.C. Mead
موضوع
Meat- Microbiology,Eggs- Microbiology
رده
QR117
.
M532
2007
کتابخانه
Ilam University Central Library
محل استقرار
استان:
Ilam
ـ شهر:
Ilam
تماس با کتابخانه :
08432221937
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1845690595
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
10745
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microbiological analysis of red meat, poultry and eggs
General Material Designation
[Book]
First Statement of Responsibility
/ edited by G.C. Mead
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press ; Cambridge ; Woodhead Pub.
Date of Publication, Distribution, etc.
, 2007.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 348 p.
Other Physical Details
: ill. 25 cm.
SERIES
Series Title
(Woodhead Publishing in food science, technology and nutrition.)
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
index
Text of Note
Includes bibliographical references
TOPICAL NAME USED AS SUBJECT
Meat- Microbiology
Eggs- Microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR117
Book number
.
M532
2007
PERSONAL NAME - SECONDARY RESPONSIBILITY
Mead, G. C
ORIGINATING SOURCE
Country
ایران
old catalog
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1
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