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عنوان
Advances in food biochemistry
پدید آورنده
/ edited by Fatih Yildiz
موضوع
Food, Biotechnology,Food, Composition
رده
TP248
.
65
.
F66A35
2010
کتابخانه
University of Tabriz Library, Documentation and Publication Center
محل استقرار
استان:
East Azarbaijan
ـ شهر:
Tabriz
تماس با کتابخانه :
04133294120
-
04133294118
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780849374999
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
90-132
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advances in food biochemistry
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Fatih Yildiz
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press,
Date of Publication, Distribution, etc.
, c2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 507 p.
Other Physical Details
: ill., maps
Dimensions
; 26 cm.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food, Biotechnology
Food, Composition
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP248
.
65
Book number
.
F66A35
2010
PERSONAL NAME - SECONDARY RESPONSIBILITY
Yildiz, Fatih
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
42
Access number
عادی
Compression information
عادی
Electronic Format Type
0
old catalog
p
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1
a
Y
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