Menu
Home
Advanced Search
Directory of Libraries
Languages
فارسی
English
العربی
عنوان
Quality attributes of muscle foods
پدید آورنده
/ edited by Youling L. Xiong, Chi-Tang Ho, and Fereidoon Shahidi.
موضوع
گوشت, -- کنگرهها, -- کیفیت
رده
TX
۵۵۶
/
ک
۹ ۱۳۷۸
کتابخانه
National Library and Archives of Islamic Republic of Iran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
88644104
-
021
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0-306-46116-1
NATIONAL BIBLIOGRAPHY NUMBER
Number
۲۵۳۰۷۱۵
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Quality attributes of muscle foods
First Statement of Responsibility
/ edited by Youling L. Xiong, Chi-Tang Ho, and Fereidoon Shahidi.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Kluwer Academic
Date of Publication, Distribution, etc.
= 1378.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix ،۴۳۳ص.
Other Physical Details
: مصور.
GENERAL NOTES
Text of Note
انگلیسی.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
کتابنامه.
Text of Note
نمایه.
کوالیتی اتریبیوتس...
TOPICAL NAME USED AS SUBJECT
Entry Element
گوشت
Form Subdivision
-- کنگرهها
Topical Subdivision
-- کیفیت
DEWEY DECIMAL CLASSIFICATION
Number
۹۰۷
/
۶۶۴
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
۵۵۶
Book number
/
ک
۹ ۱۳۷۸
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
شیونگ
Entry Element
Xiong
Entry Element
هو
Entry Element
Ho
Entry Element
شهیدی
Entry Element
Shahidi
Part of Name Other than Entry Element
، یولینگ ال.
Part of Name Other than Entry Element
, Youling L.
Part of Name Other than Entry Element
، چی-تانگ
Part of Name Other than Entry Element
, Chi-Tang
Part of Name Other than Entry Element
، فریدون
Part of Name Other than Entry Element
, Fereidoon
Dates
، ۱۹۴۴ - م.
Dates
، ۱۳۳۰ -
Dates
، ویراستار
Dates
، ویراستار
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal