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Microbial food safety an introduction
پدید آورنده
Omar A. Oyarzabal, Steffen Backert, editors
موضوع
، Food, Microbiology,، Food, Safety measures,، Food contamination, Prevention,، Food Safety,، Food Microbiology
رده
QR
115
.
M4562
2012
کتابخانه
Library and Documentation Center of Kurdistan University
محل استقرار
استان:
Kurdistan
ـ شهر:
Sanandaj
تماس با کتابخانه :
33624006
-
087
OTHER STANDARD IDENTIFIER
Standard Number
۱۹۶۸
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microbial food safety an introduction
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Springer
Date of Publication, Distribution, etc.
c2012
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 262 p. , ill. , 26 cm.
SERIES
Series Title
Food science text series,2751-0330
GENERAL NOTES
Text of Note
Includes bibliographical references )p. 241-251( and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food, Microbiology
Entry Element
، Food, Safety measures
Entry Element
، Food contamination, Prevention
Entry Element
، Food Safety
Entry Element
، Food Microbiology
DEWEY DECIMAL CLASSIFICATION
Number
363
.
19
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
M4562
2012
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
Omar A. Oyarzabal, Steffen Backert, editors
AU .A ramO ,labazrayO
AU .neffetS ,trekcaB
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