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Milk Products and Eggs: Fourth Supplement to NcCance and Widdowson,s the Composition of Foods
پدید آورنده
Holland, B.,B.Holland, I.D. Unwin and D.H.Buss
موضوع
، Milk Trade - Statistics,، Eggs - trade - Statistics
رده
HD
9282
.
H6
M5
1989
کتابخانه
Library and Documentation Center of Kurdistan University
محل استقرار
استان:
Kurdistan
ـ شهر:
Sanandaj
تماس با کتابخانه :
33624006
-
087
OTHER STANDARD IDENTIFIER
Standard Number
10249
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Holland, B.
Title Proper
Milk Products and Eggs: Fourth Supplement to NcCance and Widdowson,s the Composition of Foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Combrdge
Name of Publisher, Distributor, etc.
The Royal Society of Chemistry
Date of Publication, Distribution, etc.
1989
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix,146 P.
GENERAL NOTES
Text of Note
bibliography
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
4th ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Milk Trade - Statistics
Entry Element
، Eggs - trade - Statistics
LIBRARY OF CONGRESS CLASSIFICATION
Class number
HD
9282
.
H6
M5
1989
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
B.Holland, I.D. Unwin and D.H.Buss
AU .D.I ,niwnU
AU .H.D ,ssuB
AU eltit
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
ه مرکزیانابخن کتش التیبخ
Proposal/Bug Report
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Proposal/Bug Report
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