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عنوان
Laboratory methods in food microbiology
پدید آورنده
Harrigan, W. F.
موضوع
Laboratory manuals ، Food-- Microbiology,Laboratory manuals ، Dairy microbiology
رده
QR
115
.
H37
1998
کتابخانه
Central Library of Sharif University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66005817
-
021
OTHER STANDARD IDENTIFIER
Standard Number
121333
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
تابستان۹۷
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)32(
First Statement of Responsibility
Harrigan, W. F.
Title Proper
Laboratory methods in food microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
San Diego
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
1998
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 532 p.: ill.; 24 cm
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
3rd. ed
TOPICAL NAME USED AS SUBJECT
Entry Element
Laboratory manuals ، Food-- Microbiology
Entry Element
Laboratory manuals ، Dairy microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
H37
1998
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
W.F. Harrigan
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
133
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