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عنوان
Laboratory methods <in> food microbiology
پدید آورنده
W.F. Harrigan
موضوع
Food Microbiology-- laboratory Manuals
رده
QW
کتابخانه
Central Library and Information Center of Shahed University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
51214110
-
021
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Laboratory methods
food microbiology
First Statement of Responsibility
W.F. Harrigan
EDITION STATEMENT
Subsequent Statement of Responsibility
3rd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
San Diego
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
1998
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 532p.: ill, table
GENERAL NOTES
Text of Note
Title
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food Microbiology-- laboratory Manuals
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Harrigan, W.F.
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