عنوان
پدید آورنده
موضوع
رده
TP 371.3 .C6 1996
TP
371
.
3
.
C6
1996
کتابخانه
محل استقرار
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
A Complete course in canning and related processes
EDITION STATEMENT
Statement of Responsibility Relating to Edition
rev. and enl. by Donald L. Downing
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Maryland
Name of Publisher, Distributor, etc.
CTI Publications
Date of Publication, Distribution, etc.
1996
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
3v.: ill.
Other Physical Details
1
Other Physical Details
2
Other Physical Details
3
GENERAL NOTES
Text of Note
Includes bibliographical references and indexes
CONTENTS NOTE
Text of Note
v.1. Fundamental information on canning.- v.2. Microbiology, packaging, HACCP & ingredients.- v.3. Processing procedures for canned food products
TOPICAL NAME USED AS SUBJECT
Entry Element
، Canning and preserving
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
371
.
3
.
C6
1996
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Downing, Donald L ed 1931-
