عنوان
پدید آورنده
موضوع
رده
TP370 .F455 2009eb
TP370
.
F455
2009eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781845696344 (e-book)
Erroneous ISBN
9781439808214
Erroneous ISBN
9781845692162
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food processing technology :
General Material Designation
[Book]
Other Title Information
principles and practice /
First Statement of Responsibility
P. J. Fellows.
EDITION STATEMENT
Edition Statement
Third edition.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (932 pages) :
Other Physical Details
illustrations.
SERIES
Series Title
Woodhead Publishing in food science, technology, and nutrition.
GENERAL NOTES
Text of Note
"Reprinted in 2008"--T. p. verso.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references at the end of each chapters and index.
OTHER EDITION IN ANOTHER MEDIUM
Title
Food processing technology : principles and practice.
International Standard Book Number
9781845692162.
TOPICAL NAME USED AS SUBJECT
Food industry and trade.
DEWEY DECIMAL CLASSIFICATION
Number
664
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP370
Book number
.
F455
2009eb
PERSONAL NAME - PRIMARY RESPONSIBILITY
Fellows, P. J.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ebrary., Inc.
ORIGINATING SOURCE
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
