عنوان
پدید آورنده
موضوع
رده
E-Book ,
E-Book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:9781118406328
NATIONAL BIBLIOGRAPHY NUMBER
Number
39669
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Conventional and Advanced Food Processing Technologies
General Material Designation
[electronic resources]
First Statement of Responsibility
\ Edited by Suvendu Bhattacharya
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chichester
Name of Publisher, Distributor, etc.
: Wiley Blackwell
Date of Publication, Distribution, etc.
, 2015
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxvii, 712 p
Other Physical Details
:ill
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Entry Element
Food Industry & Trade
Entry Element
مواد غذایی
Topical Subdivision
-- صنعت و تجارت
a03
a03
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Bhattacharya, Suvendu
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب p
BL
279177
1
a
N
