@BOOK{ Book!D - 93551185,
AUTHOR = "/ edited by E. Dickinson and J.M. Rodriquez Patino",
TITLE = "Food emulsion and foams: Interfaces, interactions, and stability",
LIBRARY= "کتابخانه مرکزی، مرکز اسناد و تامین منابع علمی دانشگاه صنعتی سهند",
SUBJECT = "Emulsion,Food",
URL = "/book/93551185/Food-emulsion-and-foams-Interfaces-interactions/"}