TY  - BOOK
A1  - edited by Theodore P. Labuza ... ]et al.[
TI  - Maillard reactions in chemistry, food and health
PB  - کتابخانه مرکزی دانشگاه صنعتی امیرکبیر
SN  - 91701259
UR  /book/91701259/Maillard-reactions-in-chemistry-food-and-health/
ER  -