@BOOK{ Book!D - 90344075,
AUTHOR = " Chi-Tang Ho, editor, Chang Y. Lee, editor, and Mou-Tuan Huang, editor.",
TITLE = "Phenolic compounds in food and their effects on health :",
LIBRARY= "کتابخانه مطالعات اسلامی به زبان‌های اروپایی",
SUBJECT = "Phenols-- Health aspects, Congresses.,Phenols in the body, Congresses.,Food Analysis.,Neoplasms-- prevention & control.,Nutritional Physiological Phenomena.,Phenols.,Phénols dans l'organisme, Congrès.,Phénols, Congrès.,Aliments-- Composition.,Antioxydants-- Congrès.,Cancer-- Prévention-- Congrès.,Nutrition-- Congrès.,Phénols dans l'organisme-- Congrès.,Phénols-- Effets physiologiques.,Phenols-- Health aspects.,Phenols in the body.",
URL = "/book/90344075/Phenolic-compounds-in-food-and-their-effects-on-he/"}