TY  - BOOK
A1  -  sponsored by the Division of Agricultural and Food Chemistry at the 170th meeting of the American Chemical Society, Chicago, Ill., August 25-26, 1975 ; George Charalambous, editor, Ira Katz, editor.
TI  - Phenolic, sulfur, and nitrogen compounds in food flavors :
PB  - کتابخانه مطالعات اسلامی به زبان‌های اروپایی
SN  - 90337765
UR  /book/90337765/Phenolic-sulfur-and-nitrogen-compounds-in-food-f/
ER  -