TY  - BOOK
A1  -  Malik, Nur Hafizah
TI  - Microstructural development of high solid food systems during freeze-drying
PB  - کتابخانه مطالعات اسلامی به زبان‌های اروپایی
SN  - 90200223
UR  /book/90200223/Microstructural-development-of-high-solid-food-sys/
ER  -