%0 Book
%A  edited by Professor Toshimasa Yano (Professor Emeritus, University of Tokyo), Department of Bioengineering, Faculty of Engineering, Yokohama National University, Tokiwadai, Hodogaya-ku, Yokohama 240, Japan, Professor Ryuichi Matsuno, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-01, Japan, and Professor Kozo Nakamura, Department of Agricultural Chemistry, Faculty of Agriculture, University of Tokyo, Yayoi, Bunkyo-ku, Tokyo 113, Japan.
%T Developments in food engineering :
%U /book/90095504/Developments-in-food-engineering/