TY  - BOOK
A1  -  edited by T. P. Labuza [and four others].
TI  - Maillard reactions in chemistry, food and health
PB  - کتابخانه مطالعات اسلامی به زبان‌های اروپایی
SN  - 90055559
UR  /book/90055559/Maillard-reactions-in-chemistry-food-and-health/
ER  -