@BOOK{ Book!D - 90031159,
AUTHOR = " [edited by] Keith R. Cadwallader, Sam K. C. Chang ; sponsored by the ACS Division of Agricultural and Food Chemistry",
TITLE = "Chemistry, texture, and flavor of soy /",
LIBRARY= "کتابخانه مطالعات اسلامی به زبان‌های اروپایی",
SUBJECT = "Food-- Analysis, Congresses,Plant proteins, Congresses,Soybean, Congresses,Soyfoods, Congresses",
URL = "/book/90031159/Chemistry-texture-and-flavor-of-soy/"}