TY  - BOOK
A1  -  edited by Parthena Kotzekidou (Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece).
TI  - Food hygiene and toxicology in ready-to-eat foods
PB  - کتابخانه مطالعات اسلامی به زبان‌های اروپایی
SN  - 89983230
UR  /book/89983230/Food-hygiene-and-toxicology-in-readytoeat-foods/
ER  -