@BOOK{ Book!D - 89970496,
AUTHOR = " Deepthi K. Weerasinghe, editor, Mathias K. Sucan, editor ; sponsored by the ACS divisions of Agricultural and Food Chemistry and ACS Corporate Associates",
TITLE = "Process and reaction flavors :",
LIBRARY= "کتابخانه مطالعات اسلامی به زبان‌های اروپایی",
SUBJECT = "Flavor, Congresses,Food industry and trade-- Safety measures,Maillard reaction, Congresses",
URL = "/book/89970496/Process-and-reaction-flavors/"}