TY  - BOOK
A1  - edited by E. Dickinson, J. M Rodriquez Patino
TI  - Food emulsions and foams: interfaces, interactions and stability
PB  - کتابخانه مرکزی و مرکز اطلاع رسانی دانشگاه فردوسی مشهد
SN  - 77795838
UR  /book/77795838/Food-emulsions-and-foams-interfaces-interactions/
ER  -