@BOOK{ Book!D - 77795838,
AUTHOR = "edited by E. Dickinson, J. M Rodriquez Patino",
TITLE = "Food emulsions and foams: interfaces, interactions and stability",
LIBRARY= "کتابخانه مرکزی و مرکز اطلاع رسانی دانشگاه فردوسی مشهد",
SUBJECT = "، Emulsions,، Foam,، Food",
URL = "/book/77795838/Food-emulsions-and-foams-interfaces-interactions/"}