TY  - BOOK
A1  - edited by N.R.P. Wilson, in collaboration with E.J. Dyett, R.B. Hughes, C.R.V. Jones
TI  - Meat and meat products: factors affecting quality control
PB  - کتابخانه مرکزی و مرکز اطلاع رسانی دانشگاه فردوسی مشهد
SN  - 77739523
UR  /book/77739523/Meat-and-meat-products-factors-affecting-quality/
ER  -