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عنوان
Advances in deep-fat frying of foods

پدید آورنده
edited by Serpil Sahin, Servet Gulum Sumnu

موضوع
، Deep frying,Analysis ، Food,Composition ، Food,، Oils and fats, Edible

رده
TX
689
.
A38
2009

کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad

محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad

Central Library and Information Center of Ferdowsi University of Mashhad

تماس با کتابخانه : 05138806503

OTHER STANDARD IDENTIFIER

Standard Number
16918

TITLE AND STATEMENT OF RESPONSIBILITY

Title Proper
Advances in deep-fat frying of foods

.PUBLICATION, DISTRIBUTION, ETC

Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
c2009

PHYSICAL DESCRIPTION

Specific Material Designation and Extent of Item
xviii, 310 p. : ill

SERIES

Series Title
Contemporary food engineering

GENERAL NOTES

Text of Note
Includes bibliographical references and index

NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY

Text of Note
edited by Serpil Sahin, Servet Gulum Sumnu

TOPICAL NAME USED AS SUBJECT

Entry Element
، Deep frying
Entry Element
Analysis ، Food
Entry Element
Composition ، Food
Entry Element
، Oils and fats, Edible

LIBRARY OF CONGRESS CLASSIFICATION

Class number
TX
689
.
A38
2009

PERSONAL NAME - PRIMARY RESPONSIBILITY

Relator Code
TI

AU Sahin, Serpil
AU Sumnu, Servit Gulum
SE

LOCATION AND CALL NUMBER

Call Number Suffix
CL

Proposal/Bug Report

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