عنوان
پدید آورنده
موضوع
رده
TX689 .A38 2009
TX689
.
A38
2009
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781420055580
NATIONAL BIBLIOGRAPHY NUMBER
Number
EA435
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advances in deep-fat frying of foods
First Statement of Responsibility
/edited by Serpil Sahin, Servet Gulum Sumnu.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
:CRC Press
Date of Publication, Distribution, etc.
,c2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 310 p.
Other Physical Details
:ill.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Deep frying.
Entry Element
Food
Entry Element
Food
Entry Element
Oils and fats, Edible.
Topical Subdivision
Analysis.
Topical Subdivision
Composition.
DEWEY DECIMAL CLASSIFICATION
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX689
Book number
.
A38
2009
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Sahin, Serpil.
Entry Element
Sumnu, Servit Gulum.
ORIGINATING SOURCE
Country
Iran
Agency
University of Tehran. Library of College of Agriculture and Natural Resources
Date of Transaction
20220419144144.0
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
UT_ANR_BL_DB_1001431_0001.pdf
Uniform Resource Identifier
http://www.loc.gov/catdir/toc/fy0906/2008046247.html
e
BL
270410
Y
