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عنوان
Poultry meat science
پدید آورنده
edited by R.I. Richardson and G.C. mead
موضوع
، Poultry_Processing,، Meat_Quality,، Meat industry and trade_Quality control
رده
TS
1968
.
P68
1999
کتابخانه
Central library and Documentation Center
محل استقرار
استان:
Zanjan
ـ شهر:
Zanjan
تماس با کتابخانه :
32283253
-
024
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Poultry meat science
First Statement of Responsibility
edited by R.I. Richardson and G.C. mead
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Willingford
Name of Publisher, Distributor, etc.
CABI
Date of Publication, Distribution, etc.
1999
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi,444p.:illus
SERIES
Other Title Information
Poultry science symposium series:v.52
GENERAL NOTES
Text of Note
Includes bibliographical references
TOPICAL NAME USED AS SUBJECT
Entry Element
، Poultry_Processing
Entry Element
، Meat_Quality
Entry Element
، Meat industry and trade_Quality control
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS
1968
.
P68
1999
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Richardson, R.I. )R. Ian(
AU Mead, G.C.
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