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عنوان
Poultry meat science

پدید آورنده
edited by R.I. Richardson and G.C. mead

موضوع
، Poultry_Processing,، Meat_Quality,، Meat industry and trade_Quality control

رده
TS
1968
.
P68
1999

کتابخانه
Central library and Documentation Center

محل استقرار
استان: Zanjan ـ شهر: Zanjan

Central library and Documentation Center

تماس با کتابخانه : 32283253-024

TITLE AND STATEMENT OF RESPONSIBILITY

Title Proper
Poultry meat science
First Statement of Responsibility
edited by R.I. Richardson and G.C. mead

.PUBLICATION, DISTRIBUTION, ETC

Place of Publication, Distribution, etc.
Willingford
Name of Publisher, Distributor, etc.
CABI
Date of Publication, Distribution, etc.
1999

PHYSICAL DESCRIPTION

Specific Material Designation and Extent of Item
xi,444p.:illus

SERIES

Other Title Information
Poultry science symposium series:v.52

GENERAL NOTES

Text of Note
Includes bibliographical references

TOPICAL NAME USED AS SUBJECT

Entry Element
، Poultry_Processing
Entry Element
، Meat_Quality
Entry Element
، Meat industry and trade_Quality control

LIBRARY OF CONGRESS CLASSIFICATION

Class number
TS
1968
.
P68
1999

PERSONAL NAME - PRIMARY RESPONSIBILITY

Relator Code
TI

AU Richardson, R.I. )R. Ian(
AU Mead, G.C.

Proposal/Bug Report

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